Syrah

History has it born in Syria or Syracuse and takes it to France and around the world, before arriving as a guest of honor in our cellars! On this long journey he collects fruits, spices and passion. Hedonistic he loves meat, spiritual he loves to free himself in a large balloon... which perhaps reminds him of the world.

Data sheet

Winemaking techniques
The grapes are harvested manually, pressed and destemmed, macerated with the skins for 10-15 days at around 25°C. The flower wine, after adequate maturation in stainless steel tanks, matures in oak barrels. After bottling the wine continues to refine for another 5-6 months before being sold.
Color
Ruby red with purple reflections, tending towards garnet over time.
Taste
Enveloping and juicy, with good structure and flavor, soft and elegant, with great final persistence.

Syrah

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Contacts
Tel: 06 930 3365