History has it born in Syria or Syracuse and takes it to France and around the world, before arriving as a guest of honor in our cellars! On this long journey he collects fruits, spices and passion. Hedonistic he loves meat, spiritual he loves to free himself in a large balloon... which perhaps reminds him of the world.

Data sheet

Winemaking techniques
The grapes are harvested manually, pressed and destemmed, macerated with the skins for 10-15 days at around 25°C. The flower wine, after adequate maturation in stainless steel tanks, matures in oak barrels. After bottling the wine continues to refine for another 5-6 months before being sold.
Ruby red with purple reflections, tending towards garnet over time.
Enveloping and juicy, with good structure and flavor, soft and elegant, with great final persistence.


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