Silvestri Castelli Rosso

A wine as soft as the otium that our ancient Roman descendants came to spend on the Alban Hills. A balanced taste of history and territory.

Data sheet

Winemaking techniques
Destemming, pressing, maceration for 7-8 days at a temperature of 23-25°C, racking and soft pressing. Cleaning of the wine by decanting, aging in stainless steel tanks at controlled temperatures. After bottling there is a period of refinement in the bottle of one month before being put on the market.
Ruby red with good chromatic intensity with violet reflections.
The entry into the mouth is soft, with a good alcohol content, medium structure and balanced tannic component. Easy wine, with elegant smoothness.

Silvestri Castelli Rosso

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