Silvestri Brut

Blanc de blancs: un principe baciato dal sole, una gemma preziosa nella nostra corona spumantistica. Il prodotto che più ci rappresenta e inorgoglisce: il “metodo Silvestri”, fresco e territoriale da un lato, ma anche complesso e variegato grazie al lungo affinamento sui lieviti.

Data sheet

Winemaking techniques
White vinification, soft pressing, controlled temperature fermentation of clear must, with the addition of selected yeasts.
Second fermentation
It begins in the months of February-March following the harvest and ends in October-November. During this period of stay "sur lie" following the autolysis of the yeasts themselves, the sparkling wine acquires a very characteristic aroma and taste. It remains in the bottle for approximately three months before being sold.
Very fine and persistent.
Straw yellow and brilliant.
Dry and dynamic, fresh and savory, it has great balance and a harmonious and elegant closure on intense floral and citrus sensations.

Silvestri Brut

Select Language

My Account

Tel: 06 930 3365