Gentle and strong, delicate and vigorous, Merlot embodies a multifaceted character, the natural nature of this vine that the winery historically offers in purity.

Data sheet

Winemaking techniques
The grapes are harvested manually, pressed and destemmed, macerated with the skins for 10-15 days at around 25°C. The flower wine, after adequate maturation in stainless steel tanks, matures in oak barrels. After bottling the wine continues to refine for another 5-6 months before being sold.
Ruby red with good chromatic intensity, with reflections tending towards garnet over time.
Full and tasty, with good freshness and structure, with returns of crunchy red fruit and light and elegant spices.


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