Winemaking techniques
The grapes are harvested manually, pressed and destemmed, macerated with the skins for 10-15 days at around 25°C. The flower wine, after adequate maturation in stainless steel tanks, matures in oak barrels. After bottling the wine continues to refine for another 5-6 months before being sold.
Taste
Full and tasty, with good freshness and structure, with returns of crunchy red fruit and light and elegant spices.
