Silvestri Extra Dry

Our story begins almost one hundred years ago: an adventure made great by the founder Alfredo. The new arrival Extra Dry is a tribute to him, to his elegance and to the smiles that distinguished him throughout his life. A product designed for joyful, social, smooth drinking.

Data sheet

Winemaking techniques
White vinification, soft pressing, controlled temperature fermentation of clear must, with the addition of selected yeasts. The wine obtained is filtered to avoid secondary fermentations.
Second fermentation
It begins in the months of February-March following the harvest and ends in October-November. During this period of stay "sur lie" following the autolysis of the yeasts themselves, the sparkling wine acquires a very characteristic aroma and taste. It remains in the bottle for approximately three months before being sold.
Very fine and persistent.
Straw yellow and brilliant.
Morbido, dinamico ed avvolgente, di spessore e carattere.

Silvestri Extra Dry

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