Strong and penetrating aromas, enveloping herbaceous and citrus notes, the
Sauvignon inebriates with its unique and multifaceted character and personality
strong and unmistakable.

Data sheet

Winemaking techniques
Grapes harvested early to give the wine sensations of freshness and aroma typical of Sauvignon. The grapes are delicately pressed and the must obtained is protected from oxidation with inert gases followed by fermentation at a controlled temperature conducted by selected yeasts.
Delicate straw yellow, with youthful green reflections.
Excellent acid/soft balance, without harshness, with a long finish with herbaceous and slightly balsamic sensations.


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