LAZIO IGT ROSSO 350 / 750 ml 0375
- gradazione: 13°
these grapes are grown on a hilly terrain at the slope of the Castelli Romani province of Rome.
Wine making tecnique
grapes are picked by hand, pressed and de-stammed before they macerate on the skins for 10 daysat about 25° c. The must from the first-pressing ferments in stainless steel vats. After botteling, the wine continues to age for a further 4-5 months before going on sale.
COLOUR: Deep ruby red
BOUQUET: deeply fruity fruit with bouquet of little blackberries
TASTE: Dry, well structured for an important body. Rightly tannic, with an inkling of billberries.
Advice from the winemaker
A wine with ageing potential. Allow to breathe before serving by carefully decanting into carafe serving at 18 c°
Due to good structure accopanies braised, grilled meat and halfseasoned cheese.